Our Menu

STARTER

Seasonal English asparagus, crispy hen egg & chive hollandaise

VEGAN STARTER

Seasonal English asparagus, crispy tofu parcel & herb dressing

MAIN

Rump of lamb with braised shoulder parcel, carrot & cumin purée, pomme gratin, green beans & mint jus

VEGETARIAN MAIN

Aubergine with za'atar, tahini dressing, pomegranate and bulgur with golden raisins & charred broccoli

DESSERT

Salted caramel & dark chocolate bar, espresso ice cream, vanilla chantilly cream

COFFEE & PETIT FOURS

WEDDING CAKE

Designed by Hedie & Paul, baked by the talented team at Paul Rhodes Bakery